Early-Bird registration prices until November 15

Program for December 5

Introduction

From Genetics to Genomics: Making Bacon for 50 Years

Max Rothschild, MS, PhD
Iowa State University

Introduction to Next Years Shared Event

Poultry Breeders Round Table

Owen Willems
Hendrix Genetics

Annotation & Genomics

FANNG: Functional Genome Annotation and Its Value for Pig Breeding

Chris Tuggle
Iowa State University

Intergration of Genetic Markers and Molecular Phenotypes to Decipher Gene Function and Control of Economically Important Traits in Pigs

Catherine Ernst
Michigan State University

Disease

Selection Against Disease

Austin Putz
Hypor

LUNCH

Lunch and Awards

CRISPR Breeding and Future Hurdles with Regulation

Sabreena Larson
Recombinetics

Meat is the Future

The Future of “Meat”

Kaitlyn Compart
Smithfield

Graduate Student Research

Lightning Talks

Student Travel Award Recipients
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