GUIDELINES FOR UNIFORM SWINE IMPROVEMENT PROGRAMS

VII. REFERENCES

Brannaman, J. L., L. L. Christian, M. F. Rothschild and E. A. Kline. 1984. Prediction equations for estimating lean quantity in 15- to 50-kg pigs. J. Anim. Sci. 59:991.

Brubaker, M., D. Lofgren, M. Einstein and T. Stewart. 1994. Comparison of litter adjustment factors in Yorkshire and Landrace data. J. Anim. Sci. 72:2538.

Harper, A. F. 1993. Feeding and management to optimize hog carcass value. TAREC, Holland, VA.

National Pork Producer=s Council. 1991. Procedures to Evaluate Market Hogs. Des Moines, IA.

National Research Council. 1988. Nutrient Requirements of Swine. 9th Ed. National Academy Press. Washington, D.C.

National Swine Improvement Federation. 1995. Swine Genetics Factsheets. Purdue Univ. Coop. Ext. Ser., West Lafayette, IN.

Orcutt, M. W., J. C. Forrest, M. D. Judge, A. P. Schinckel and C. H. Kuei. 1990. Practical means for estimating pork carcass composition. J. Anim. Sci. 68:3987.

Purdue University Cooperative Extension Service. 1995. Pork Industry Handbook., West Lafayette, IN.

USDA-ARS. 1990. Genetics of Swine. Clay Center, NE.