| GUIDELINES FOR UNIFORM SWINE IMPROVEMENT PROGRAMS |
|---|
Brannaman, J. L., L. L. Christian, M. F. Rothschild and E. A.
Kline. 1984. Prediction equations for estimating lean quantity
in 15- to 50-kg pigs. J. Anim. Sci. 59:991.
Brubaker, M., D. Lofgren, M. Einstein and T. Stewart. 1994.
Comparison of litter adjustment factors in Yorkshire and Landrace
data. J. Anim. Sci. 72:2538.
Harper, A. F. 1993. Feeding and management to optimize hog carcass
value. TAREC, Holland, VA.
National Pork Producer=s
Council. 1991. Procedures to Evaluate Market Hogs. Des Moines,
IA.
National Research Council. 1988. Nutrient Requirements of Swine.
9th Ed. National Academy Press. Washington, D.C.
National Swine Improvement Federation. 1995. Swine Genetics
Factsheets. Purdue Univ. Coop. Ext. Ser., West Lafayette,
IN.
Orcutt, M. W., J. C. Forrest, M. D. Judge, A. P. Schinckel and
C. H. Kuei. 1990. Practical means for estimating pork carcass
composition. J. Anim. Sci. 68:3987.
Purdue University Cooperative Extension Service. 1995. Pork
Industry Handbook., West Lafayette, IN.
USDA-ARS. 1990. Genetics of Swine. Clay Center, NE.