National Swine Improvement Federation

Officers and Directors, 2000-2001

 

Officers

 

President

Steve Moeller

Ohio State University

2029 Fyffe Rd.

Columbus, OH 43210

614-688-3686

614-292-2929 FAX

moeller.29@osu.edu

Vice President

Russell Nugent III

Tyson Foods, Inc.

PO Box 777, AR07219

Rogers, AR 72757

1-888-706-9859

501-986-1300

501-986-1364 FAX

nugentr@tyson.com

Secretary-Treasurer

Ken Stalder

Extension Animal Science

605 Airways Blvd.

Jackson, TN 3831

901-425-4705

901-425-4720 FAX

kjstalder@est1.ag.utk.edu

 

 

Editor

Ronald O. Bates

Michigan State University

1205 Anthony Hall

East Lansing, MI 48824

517-432-1387

517-353-1699 FAX

batesr@pilot.msu.edu

 

USDA-CSREES

Richard Frahm

USDA-CSREES-PAS

Stop 2220

1400 Independence Ave; SW

Washington, DC 20250-2220

202-401-4895

203-401-4888

rfrahm@recusda.gov

Ex Officio Members

NC-210 Research Group

Max Rothschild

225 Kildee Hall

Iowa State University

Ames, IA 50011

515-294-6202

515-294-2401 FAX

mfrothsc@iastate.edu

 

Associate Member

Organizations

Dale Miller

National Hog Farmer

7900 International Dr. #300

Minneapolis, MN 55425

612-851-4661

612-851-4601 FAX

NHF@intertec.com

 

NC-220 Research Group

Archie Clutter

Oklahoma State University

206 E. Animal Sci. Bldg.

Stillwater, OK 74078-4025

 

Land Grant University

Maynard Hogberg

102 Anthony Hall

Michigan State University

East Lansing, MI 48824-1225

517-355-8384

517-353-1699 FAX

hogberg@msu.edu

Natíl Pork Producers
Council Executive Board

Rodney Goodwin

Natíl Pork Producers Council

PO Box 10383

Des Moines, IA 50306

515-223-2600

1-800-456-7675

515-223-2646 FAX

 

 

Swine Improvement Organization Directors

 

Directors at Large

 

Gordon Jones (2002)

Environmental Sciences & Technology Bldg.

Western Kentucky University

1 Big Red Way

Bowling Green, KY 42101

270-745-5960

270-745-5972 FAX

gordonjones@wku.edu

Todd See (2000)

Box 7621

N.C. State University

Raleigh, NC 27695-7621

919-515-8797

919-515-6316 FAX

tsee@ncsu.edu

 

Ron Bates (2002)

Michigan State University

1205 Anthony Hall

East Lansing, MI 48824

517-432-1387

517-353-1699 FAX

batesr@pilot.msu.edu

 

Steve Moeller (2001)

Ohio State University

2029 Fyffe Rd.

Columbus, OH 43210

614-688-3686

614-292-2929 FAX

moeller.29@osu.edu

Peter Simedrea (2002)

119 Exeter Rd.

London, Ontario

Canada N6L1AY

 

 

 

SWINE BREED ASSOCIATIONS

 

Dean Compart (2001)

Comparts Boar Store

Route 2, Box 214B

Nicollet, MN 56074

507-225-3737

 

Jim Venner (2001)

National Swine Registry

PO Box 2417

1769 US Hwy 52 West

West Lafayette, IN 47996

765-463-3594

765-497-2959 FAX

jvenner@nationalswine.com

Mike Paul (2000)

National Swine Registry

PO Box 2417

1769 US Hwy 52 West

West Lafayette, IN 47996

765-463-3594

765-497-2959 FAX

Craig Good (2002)

17690 Oak Grove Rd.

Olsburg, KS 66520

 

 

 

National Pork Producers Council

 

Steve Price (2002)

RR2, Box 2459

Fair Play, MO 65649

417-276-3872

417-276-3858 FAX

 

Bob Uphoff (2000)

4581 Meadow View Rd.

Madison, WI 53711

608-222-7389

608-222-7389 FAX

 

CENTRAL SWINE TEST STATIONS AND TESTING ORGANIZATIONS

 

 

Larry Rasch (2002)

Hormel Foods Corp.

PO Box 367

Austin, MN 55912-0367

507-437-5500

507-437-5097 FAX

lwrasch@hormel.com

 

 

ARTIFICIAL INSEMINATION COMPANIES

 

Harold Hodson (2000)

Swine Genetics International

Route 1, Box 3

Cambridge, IA 50046

1-800-247-3958

515-383-2257 FAX

 

Steve Kerns (2000)

Kerns Farms

3354 140th St.

Clearfield, IA 50840

515-336-2952

515-336-2450 FAX

 

BREEDING COMPANIES

 

Tom Rathje (2002)

Danbred USA, Inc.

Box 160-A

Rokeby Rd.

Dorchester, NE 68343

402-761-3599

402-761-2013 FAX

Matt Culbertson (2000)

Cotswold USA

2209 N. 460th St.

Kansas, IL 61933

217-948-5316

217-948-5547 FAX

110345,2741@compuserve.com

Russell Nugent III (2001)

Tyson Foods, Inc.

PO Box 777, AR07219

Rogers, AR 72757

1-888-706-9859

501-986-1300

501-986-1364 FAX

nugentr@tyson.com