National Swine Improvement Federation

Officers and Directors, 2000-2001

Officers

President Steve Moeller Ohio State University 2029 Fyffe Rd. Columbus, OH 43210 614-688-3686 614-292-2929 FAX moeller.29@osu.edu	Vice President Russell Nugent III Tyson Foods, Inc. PO Box 777, AR07219 Rogers, AR 72757 1-888-706-9859 501-986-1300 501-986-1364 FAX nugentr@tyson.com	Secretary-Treasurer Ken Stalder Extension Animal Science 605 Airways Blvd. Jackson, TN 3831 901-425-4705 901-425-4720 FAX kjstalder@est1.ag.utk.edu
	Editor Ronald O. Bates Michigan State University 1205 Anthony Hall East Lansing, MI 48824 517-432-1387 517-353-1699 FAX batesr@pilot.msu.edu
USDA-CSREES Richard Frahm USDA-CSREES-PAS Stop 2220 1400 Independence Ave; SW Washington, DC 20250-2220 202-401-4895 203-401-4888 rfrahm@recusda.gov	Ex Officio Members NC-210 Research Group Max Rothschild 225 Kildee Hall Iowa State University Ames, IA 50011 515-294-6202 515-294-2401 FAX mfrothsc@iastate.edu	Associate Member Organizations Dale Miller National Hog Farmer 7900 International Dr. #300 Minneapolis, MN 55425 612-851-4661 612-851-4601 FAX NHF@intertec.com
NC-220 Research Group Archie Clutter Oklahoma State University 206 E. Animal Sci. Bldg. Stillwater, OK 74078-4025	Land Grant University Maynard Hogberg 102 Anthony Hall Michigan State University East Lansing, MI 48824-1225 517-355-8384 517-353-1699 FAX hogberg@msu.edu	Nat’l Pork Producers Council Executive Board Rodney Goodwin Nat’l Pork Producers Council PO Box 10383 Des Moines, IA 50306 515-223-2600 1-800-456-7675 515-223-2646 FAX

Swine Improvement Organization Directors

Directors at Large

Gordon Jones (2002) Environmental Sciences & Technology Bldg. Western Kentucky University 1 Big Red Way Bowling Green, KY 42101 270-745-5960 270-745-5972 FAX gordonjones@wku.edu	Todd See (2000) Box 7621 N.C. State University Raleigh, NC 27695-7621 919-515-8797 919-515-6316 FAX tsee@ncsu.edu	Ron Bates (2002) Michigan State University 1205 Anthony Hall East Lansing, MI 48824 517-432-1387 517-353-1699 FAX batesr@pilot.msu.edu
Steve Moeller (2001) Ohio State University 2029 Fyffe Rd. Columbus, OH 43210 614-688-3686 614-292-2929 FAX moeller.29@osu.edu	Peter Simedrea (2002) 119 Exeter Rd. London, Ontario Canada N6L1AY

SWINE BREED ASSOCIATIONS

Dean Compart (2001) Comparts Boar Store Route 2, Box 214B Nicollet, MN 56074 507-225-3737	Jim Venner (2001) National Swine Registry PO Box 2417 1769 US Hwy 52 West West Lafayette, IN 47996 765-463-3594 765-497-2959 FAX jvenner@nationalswine.com	Mike Paul (2000) National Swine Registry PO Box 2417 1769 US Hwy 52 West West Lafayette, IN 47996 765-463-3594 765-497-2959 FAX
Craig Good (2002) 17690 Oak Grove Rd. Olsburg, KS 66520

National Pork Producers Council

Steve Price (2002) RR2, Box 2459 Fair Play, MO 65649 417-276-3872 417-276-3858 FAX

Bob Uphoff (2000) 4581 Meadow View Rd. Madison, WI 53711 608-222-7389 608-222-7389 FAX

CENTRAL SWINE TEST STATIONS AND TESTING ORGANIZATIONS

Larry Rasch (2002)

Hormel Foods Corp.

PO Box 367

Austin, MN 55912-0367

507-437-5500

507-437-5097 FAX

lwrasch@hormel.com

ARTIFICIAL INSEMINATION COMPANIES

Harold Hodson (2000) Swine Genetics International Route 1, Box 3 Cambridge, IA 50046 1-800-247-3958 515-383-2257 FAX

Steve Kerns (2000) Kerns Farms 3354 140^th St. Clearfield, IA 50840 515-336-2952 515-336-2450 FAX

BREEDING COMPANIES

Tom Rathje (2002) Danbred USA, Inc. Box 160-A Rokeby Rd. Dorchester, NE 68343 402-761-3599 402-761-2013 FAX

Matt Culbertson (2000) Cotswold USA 2209 N. 460^th St. Kansas, IL 61933 217-948-5316 217-948-5547 FAX 110345,2741@compuserve.com

Russell Nugent III (2001) Tyson Foods, Inc. PO Box 777, AR07219 Rogers, AR 72757 1-888-706-9859 501-986-1300 501-986-1364 FAX nugentr@tyson.com