NSIF: Conference Proceedings

Record of Proceedings
National Swine Improvement Federation
Conference and Annual Meeting

December 5-7, 1996
NSIF Volume 21
Ottawa, Ontario, Canada

Annual Meeting Program
Papers Presented: Efficiency of Various Live Measurements for the Prediction of Lean Yield and Marbling
Genetic Evaluation for Meat and Carcass Quality
Relationship Between Backfat and Sow Longevity in Canadian Yorkshire and Landrace Pigs
Relationship Between Lean Growth and Effeciency of Pork Procuction
Interactions Between Nutrition and The Expression of Genetic Performance Potentials in Grower-Finisher Pigs
Assessment of Ham Quality
Role and impact of the commercial product test program (CPTP) in swine selection and genetics dissemination in Québec
Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Genetic Evaluation for Meat and Carcass Quality
Relationship Between Backfat and Sow Longevity in Canadian Yorkshire and Landrace Pigs
Relationship Between Lean Growth and Effeciency of Pork Procuction
Interactions Between Nutrition and The Expression of Genetic Performance Potentials in Grower-Finisher Pigs
Assessment of Ham Quality
Role and impact of the commercial product test program (CPTP) in swine selection and genetics dissemination in Québec
Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Relationship Between Backfat and Sow Longevity in Canadian Yorkshire and Landrace Pigs
Relationship Between Lean Growth and Effeciency of Pork Procuction
Interactions Between Nutrition and The Expression of Genetic Performance Potentials in Grower-Finisher Pigs
Assessment of Ham Quality
Role and impact of the commercial product test program (CPTP) in swine selection and genetics dissemination in Québec
Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Relationship Between Lean Growth and Effeciency of Pork Procuction
Interactions Between Nutrition and The Expression of Genetic Performance Potentials in Grower-Finisher Pigs
Assessment of Ham Quality
Role and impact of the commercial product test program (CPTP) in swine selection and genetics dissemination in Québec
Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Interactions Between Nutrition and The Expression of Genetic Performance Potentials in Grower-Finisher Pigs
Assessment of Ham Quality
Role and impact of the commercial product test program (CPTP) in swine selection and genetics dissemination in Québec
Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Assessment of Ham Quality
Role and impact of the commercial product test program (CPTP) in swine selection and genetics dissemination in Québec
Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Role and impact of the commercial product test program (CPTP) in swine selection and genetics dissemination in Québec
Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Real Time Ultrasound Technology: Current Status and Potential
Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Variation in Microsatellite Loci In Yorkshire, Large White, and Hampshire Swine
On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; On-line Assessment of Pork Muscle Quality and Marbling
Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Interaction between fitness and pork quality
The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; The Canadian Swine Improvement System
Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Genetic Improvement of carcass quality: bringing home the bacon

Papers Presented at the Ontario Pork Carcass Appraisal Project
Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index
Papers Presented at the Ontario Pork Carcass Appraisal Project: Design and Operations of the Ontario Pork Carcass Appraisal Project
Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Differences Among Breeds, Breed Origins and Gender for Carcass Composition and Pork Quality
Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Prediction of Carcass Lean Yield Traits From Live Animal Ultrasound Measurements
Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Boar Taint: How Much Is Too Much?
The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; The Effects of PSS Genotype on Growth and Carcass Characteristicst
Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Genetic Changes in Breed Performance Over Time
Estimation of Variance Components From the OPCAP Data

<-- Return to Index; Estimation of Variance Components From the OPCAP Data

<-- Return to Index
<-- Return to Index